Indulge in meals by Chef David Lespron, boasting over 20 years of experience as he brings fine dining sensibilities straight to your door. You can also see him on Food Network's Beachside Brawl season 2. Elevate your dining experience further with expertly crafted cocktail pairings by Mixologist Lexie Lamb. All prepared in a prep room dedicated to safety & separate food storage.
At Oui Chef, we focus on local produce, grass-fed meats, free range poultry and wild seafood. Our range in cuisine is vast, from Japanese to Californian to French. Our dishes are made using whole organic foods and non-gmo ingredients, ensuring that every bite is flavorful and nutrient dense. We also offer specialty cocktail selections and beverages to complement your meal.
Browse our rotating menu, and place your order by email to david@ouichef.org listing your order. Then pay the total using Zelle, PayPal, Apple Cash, or Cash App. Your order will be prepared asap and dropped off at your door promptly. Feel free to order ahead for planned drop off. Reach out anytime for any questions or special requests
Browse our rotating menu, and place your order by email to david@ouichef.org listing your order. Then pay the total using Zelle, PayPal, Apple Cash, or Cash App. Your order will be prepared asap and dropped off at your door promptly. Feel free to order ahead for planned drop off. Reach out anytime for any questions or special requests. Thank you for your patience while we setup payment on the website.
Coming Soon! 10am-2pm
handmade sonora style tortilla, nueske's bacon, free-range eggs, weiser farms potato, caramelized onions, poblano queso, lipstick salsa.
market mushrooms, free-range eggs, sautéed onions, bell peppers & spinach, weiser farms potato, lipstick salsa, handmade sonora style tortilla.
ground works cold brew coffee, liquid death sparkling water. delivered chilled.
Meal Prep Pricing Available
Caesar dressing made with california olive oil, panko crunch, romaine lettuce.
(add Mary's chicken breast option $9)
herbed farro, spicy Italian chicken sausage, broccolini, white balsamic peppers & onions, vodka sauce
Seasoned resistant starch white rice, free-range organic chicken breast, broccolini, teriyaki sauce
French lentils, haricot verts, 6oz usda prime flank steak cooked medium, truffle chili crunch sauce.
ground works cold brew coffee, liquid death sparkling water. delivered chilled.
Available Tuesday - Saturday 6-10pm
Caesar dressing made with california olive oil, panko crunch, romaine lettuce.
(add mary's chicken breast $7)
(add atlantic salmon $12)
(add prime flat iron steak $20)
calabrian Chile, monograno felicitti pasta, parmesano reggiano, basil.
(add mary's chicken breast $7)
(add atlantic salmon $12)
(add prime flat iron steak $20)
toasted with olive oil.
dulce de leche swirl, 4 kinds of chocolate, miso.
6oz pan roasted steak, wild mushrooms, black garlic shoyu, brown butter.
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